Jack and I have been to Restaurant Kampar Fish Jelly for quite frequent. It is located at Sungai Nibong, near the flyover to Villa Emas Condo. Basically, it sells “Yong Tau Foo”, just that almost all the dishes are made by fish jelly. Hmm…I try to recall the dishes to test out my memory. It has fish jelly in egg plant, fish jelly in long beans, fish jelly in lady’s finger, fish jelly in green chilly, fish jelly in bitter gourd, several kinds of fish balls, squid balls, fish jelly fried in bean curd skin piece, fish jelly fried in dumpling wrappers, fried chicken wings, herbs chickens, chicken legs cooked in five spices, and some other dishes that I haven’t tried out yet. All these can be taken with steam rice, yam rice or their specialty, Hakka noodles.
Hakka Noodles
Fish Jelly In Veggies
“Fish” Jelly Fried in Bean Curd Skin Piece & Dumpling Wrappers
My Little Cottage 