Mee Suah in Herba Soup

Once in a while I’ll cook Sip Chuan soup with chicken drumsticks by using slow cooker.

Ingredient for Sip Chuan soup includes Ligusticum Wallichi, Angelica Sinensis, Paconia Lactielora, Rehmannia Glutinosa, Coponosis Tangshen, Poria Cocos, Atractylodes Macrocephala, Glycyrrhiza Uralensis, Ziziphin Jujuba, Astragali, Cartex Cianamani.

It helps to activate blood circulation and revitalize energy.

The soup can be taken on its own, with rice or even with mee suah.

Here’s is how I prepare the dish:

1. Bring a pot of water to a boil. Cook mee suah in the boiling water. Keep in mind that mee suah cooked very quickly. Within 30 to 40 seconds or even less, it will be ready. Drain the water and serve the mee suah in a bowl.

2. Pour the Sip Chuan soup in the bowl together with the drumstick. Add a tbsp of sesame oil and stir well.

Here’s my mee suah in Sip Chuan soup. Although it doesn’t look really tempting, but believe me, it tastes really good, which is much more tastier than duck drumstick mee suah, and yet it’s so easy to prepare.


7 Responses to “Mee Suah in Herba Soup”

  1. Christy Says:

    Happy New Year !!:D
    Hehe….interesting herbal soup mee suah…you should start your chain in Penang;)

  2. ai wei Says:

    happy new year!

    nice nice. i wih i could taste some.

  3. New Kid On The Blog Says:

    I hv been wanting to cook this… just no gutts to try. worry it may not turn out to be nice….

  4. daphne Says:

    wah! what a great start to the new year with this dish!!

  5. wenching & esiong Says:

    Happy New Year 2008!!

    Hmm… Can’t imagine how it would taste like but it sure looks good!

  6. yammylicious* Says:

    mee suah?!!!! tasted lik how?! herb?! hmmm wan to try it out nex time!

  7. jeff Says:

    hahahha..look quite interesting..wat the taste like hah??haven’t try yet..

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