Tea Break @ Wong Kok Kitchen


Poh Loh Pao & Pei Tan Sou

Pei Tan Sou, century egg pastry.

Poh Loh Pao

Siu Mai, very delicious with 2 fresh prawns, one at the top and another one at the bottom.

Roasted chicken noodle


2 Responses to “Tea Break @ Wong Kok Kitchen”

  1. New Kid On The Blog Says:

    the pei tan sou doesn’t look tempting to me… is it nice?

  2. daphne Says:

    oo.. i havent had pei tan sou since feb 2007. sooo goooddd

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: