Tea Break @ Wong Kok Kitchen

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Poh Loh Pao & Pei Tan Sou

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Pei Tan Sou, century egg pastry.

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Poh Loh Pao

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Siu Mai, very delicious with 2 fresh prawns, one at the top and another one at the bottom.

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Roasted chicken noodle

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2 Responses to “Tea Break @ Wong Kok Kitchen”

  1. New Kid On The Blog Says:

    the pei tan sou doesn’t look tempting to me… is it nice?

  2. daphne Says:

    oo.. i havent had pei tan sou since feb 2007. sooo goooddd

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