Lean Gaik Hokkien Mee @ Chai Leng Park

Jack and I dropped by this shop for hokkien mee at Chai Leng Park when we were on the way back to Sungai Petani.
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Lean Gaik Hokkien Mee, the specialist for Hokkien mee in mainland. Other side dishes are also available here, like lor egg, mantis prawn, roasted pork, Hokkien fish ball, etc.

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Hokkien mee, ordered by Jack. The ingredients included fish cake, “char siew”, prawns, lor egg, kangkung, bean sprouts, and garnished with crispy deep fried shallots. The thing that I like about this shop is I can add as much as chili paste I want. 🙂 The chili paste is available at each table.

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I prefer thickened broth, so I order Hokkien lor mee. The ingredients are the same as the Hokkien mee, except the crispy shallots. Just wonder whether they have forgotten to add it in 😦 .Both regular Hokkein mee and Hokkien lor mee cost for RM2.50 per bowl. The serving is small like other hawker’s serving.

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We also order some side dishes, lor eggs were one of them.

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Hokkien fish balls- big size fish balls, cost for 50 cents per piece.

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Chicken poh piah.

The bill cost for RM11.50 for the above food. I rate it as average. My mum’s home cooked Hokkien mee is much more delicious, hahaha…

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9 Responses to “Lean Gaik Hokkien Mee @ Chai Leng Park”

  1. yammylicious* Says:

    long time i nv eat hokkian mee d =( but thn y the hokkian mee in not in blac?! is prawn noodles o?!

  2. Christine Says:

    o my.. I love hokkien loh mee!
    delicious looking!! *slurp*

  3. Sugar Bean Says:

    Hmm… Hokkien mee is known as prawn mee in kl. In kl, Hokkien mee is another black coloured noodle. Funny why there’s a different name right? Anyway, I enjoy eating prawn noodles a lot!

  4. ai wei Says:

    i enjoy prawn mee too! but from the pics, i find that the one ur mum made would taste more delicious!

  5. Wai Wai Says:

    Not for me…….. high cholesterol mah…. i’ve been taking cereal daily to get rid of my bad choleterol, one of these days maybe….

  6. New Kid On The Blog Says:

    🙂 I blogged about this before. Do you find their soup base a bit too sweet??

  7. daphne Says:

    i was actually wondering why the hokkien mee looks red, then I realised it’s also called prawn noodles! That makes sense now.. hahha. for that price, it’s wonderful!

  8. Christy Says:

    Hokkien fish balls? As opposed to Teo Chew fish balls?:p

  9. Nicholas Says:

    OMG! I AM A HOKKIEN MEE FAN! chai leng park is where wherE?

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