Eating Out @ Iran

You don’t have much choice when eating out at Iran’s local restaurant. Their local favorites are kebab, lamb shanks, lamb ribs, and beef….and more…meat…

Shandiz Restaurant of Mashhad.

Don’t know what rice is this. “3 in 1” rice? Mixed rice?

Lamb shank.

Kebab lamb ribs.

Rice with kebab and tomato (barbecued) from another local restaurant.

Non-alcoholic Beer? and malt drinks.

A Japanese restaurant in Iran.

Sukiyaki preparation…

Add in thinly sliced beef.

Sukiyaki, the Japanese steamboat cook in shallow iron pot. The soup is made of soy sauce, sugar and mirin. Ingredients consist of vegetables, mushrooms, tofu, meat slices, boiled noodles and eggs.


3 Responses to “Eating Out @ Iran”

  1. New Kid on the Blog Says:

    Iran version of sukiyaki?

  2. celine Says:

    Not sure, it could be the original version đŸ˜›

  3. Fat Man Says:

    For all the place on earth, why do you go to Iran? Go there to see how they make nuclear weapons?

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