Meat Balls Spaghetti Bolognese

Just cook spaghetti, and would like to share my recipe with you.

Ingredients (for 2 person):

egg-spagetti.jpg
200 gm of egg spaghetti
1 teaspoon of salt
a small bowl of oil

A) 200gm minced meat (beef, pork or chicken)

B) Marinate ingredients:
2 tablespoon of light soy sauce
2 tablespoon of chopped shallot
1 egg
Pinch of pepper

C) Sauce

bolognese-sauce.jpg
1 packet of Maggie bolognese sauce mix. Remark: the sauce mix is the serving for 4 person. However, I find it just enough for 2, as I like more sauce.
1 1/2 cup of water
1 tablespoon of chopped shallot
1 tablespoon of chopped garlic

Marinate A with B, and let it stand for 30 minutes to 1 hour.

Steps:
1)Heat some oil in a wok.
2)Scoop minced pork into balls using a teaspoon and fry in the wok. Keep the fire to medium.
3)Remove fried meat balls and set aside

meat-balls.jpg

4)Bring a pot of water to boil. Add 1 teaspoon of salt to the boiling water. Add spaghetti and cook for 8 minutes (refer to instruction on the packing). Remove spaghetti from the pot.
5)Heat 2 tablespoon of oil in a wok. Fry chopped shallot and garlic until fragrant.
6)Pour in water, and add the Maggie mix. Stir and bring to boil.
7)Reduce heat, partially cover and simmer for 15 minutes until the sauce thickens.
8)On a plate, add cooked spaghetti, and put few meat balls on top.
9)Scoop the sauce and pour on top of the spaghetti.

s1.jpg

s2.jpg

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3 Responses to “Meat Balls Spaghetti Bolognese”

  1. New Kid on the Blog Says:

    I like Prego instead. Have never try Maggi. Have you try Angel Hair… that’s nice also.

  2. Elaine Says:

    Hi there, I tried both Maggi and Prego but find that we need to add below ingredients to increase the “uummpph”: (for two)

    1) 4 spoonfuls of tomato sauce
    2) 1 spoonful of sugar
    3) 1/2 spoonful of light soya sauce

    I will normally mince the meat, dice some potatoes (for the kids) together with sliced onions. For the spagetti, I add some dried “daun ketumbar” before serving(can get it in bottled form from the supermarket).

  3. New Kid on the Blog Says:

    I used to squeeze lemon juice when I wanna eat, and put lots of garlics, onions, and fried till fragrant… those are good la!!

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