Fruits & Veggie Pasta Salad

Whenever I’m lazy, I will just prepare pasta salad as lunch or dinner. First, I’ll just grab whatever fresh fruits and vegetables from the fridge. Most of the time, I have pear, green apple, kiwi, small red cherry tomato, white oyster mushroom, broccoli, and capsicum.

fruit-veggie-for-pasta.jpg
Preparation:

Cook tricolor pasta according to directions on package. Drain and cool. While pasta is cooking, chop vegetables and put into a large bowl. Get the broccoli, capsicum & white oyster mushroom boiled in hot water.


Add cooled pasta. Stir in salad dressing.


My favourite salad dressing will be Thousand Island Sauce. 😛

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