Peanuts are a rich source of protein. Its nutritional value is equivalent to meat and egg protein for human growth and health. I like to use it for making soup.
Ingredients:
*70 gms raw Shandong peanuts without skin.
*70 gms raw peanuts with skin
*200g of pork ribs
*800ml of water
*salt to taste
Methods:
1. Bring water to boil in a pot. Then pour it to the slow cooker.
2. Put in pork ribs and both type of peanuts. Cook it under automatic mode.
3. Let it simmer for at least 5 hours. Add salt to taste before serving.
You can see that Shandong peanuts are larger than the common peanuts. Both are available in Tesco Hypermarket.
March 6, 2008 at 5:28 pm |
Yeah, I love having peanuts in soup. My mum will usually cook it with pork ribs, lotus and peanuts, love the soup!
March 7, 2008 at 12:36 am |
lovely! I have this soup regularly when I’m back in SG. I love the texture as well.
March 7, 2008 at 1:44 am |
Hi there, daphne, wenching & esiong, yea, me too, I like the soup very much. Although I just use peanuts and pork ribs, however, it’s super delicious!
March 7, 2008 at 12:56 pm |
i like this a lot.hehe..i miss soup.gosh.i wana go home and eat my mom’s cooking.celine..why la make me jealous?lol..
March 7, 2008 at 1:04 pm |
sue me, why jeolous? I make it by my own mah, not somebody prepare for me what…hehehe…
July 25, 2008 at 3:08 am |
This reminded me of how my mum used to cook this recipe. Very tasty.