Jack and I dropped by this shop for hokkien mee at Chai Leng Park when we were on the way back to Sungai Petani.

Lean Gaik Hokkien Mee, the specialist for Hokkien mee in mainland. Other side dishes are also available here, like lor egg, mantis prawn, roasted pork, Hokkien fish ball, etc.

Hokkien mee, ordered by Jack. The ingredients included fish cake, “char siew”, prawns, lor egg, kangkung, bean sprouts, and garnished with crispy deep fried shallots. The thing that I like about this shop is I can add as much as chili paste I want.
The chili paste is available at each table.

I prefer thickened broth, so I order Hokkien lor mee. The ingredients are the same as the Hokkien mee, except the crispy shallots. Just wonder whether they have forgotten to add it in
.Both regular Hokkein mee and Hokkien lor mee cost for RM2.50 per bowl. The serving is small like other hawker’s serving.

We also order some side dishes, lor eggs were one of them.

Hokkien fish balls- big size fish balls, cost for 50 cents per piece.

Chicken poh piah.
The bill cost for RM11.50 for the above food. I rate it as average. My mum’s home cooked Hokkien mee is much more delicious, hahaha…










