Whenever I’m lazy, I will just prepare pasta salad as lunch or dinner. First, I’ll just grab whatever fresh fruits and vegetables from the fridge. Most of the time, I have pear, green apple, kiwi, small red cherry tomato, white oyster mushroom, broccoli, and capsicum.
Preparation:
Cook tricolor pasta according to directions on package. Drain and cool. While pasta is cooking, chop vegetables and put into a large bowl. Get the broccoli, capsicum & white oyster mushroom boiled in hot water.
Add cooled pasta. Stir in salad dressing.
My favourite salad dressing will be Thousand Island Sauce. 
